They are different from red ones for flavour and for some nutritional properties. The yellow datterino, for its unusual and curious colour, has rapidly caught the attention of professional chefs and cooking lovers. It has a sweet taste and no acidity, compared to the red variety.
For this reason is very good in fish and seafood-based recipes.
|Net weight (g)||Unit size||EAN code||Units per pack|
|Pack size||Layers per platform||Gross weight (Kg)||Packs per layer||Platform measurement|
|Net weight (g)||540|
|Units per pack||6|
|Layers per platform||----|
|Gross weight (Kg)||6,9|
|Packs per layer||----|